View Pit Stop page for race #7524 by ynad — Ghost race
| Official speed | 71.62 wpm (33.51 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2013 5:46:46pm UTC |
| Race Finish | June 23, 2013 5:47:19pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sahar_moonlight (64.48 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |