View Pit Stop page for race #752 by zitrex — Ghost race
View profile for Jonte (zitrex)
| Official speed | 62.34 wpm (38.50 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2019 6:05:12pm UTC |
| Race Finish | January 31, 2019 6:05:50pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 33.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |