View Pit Stop page for race #7519 by yipaepaen — Ghost race
View profile for Park Shin Hye (yipaepaen)
Official speed | 81.37 wpm (29.49 seconds elapsed during race) |
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Race Start | October 6, 2018 1:59:22pm UTC |
Race Finish | October 6, 2018 1:59:52pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. ibeandii (101.98 wpm) |
Accuracy | 97.0% |
Points | 43.40 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |