View Pit Stop page for race #7510 by suhasmaddali007 — Ghost race
View profile for Suhas (suhasmaddali007)
| Official speed | 74.99 wpm (54.73 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2019 2:35:33am UTC |
| Race Finish | January 23, 2019 2:36:28am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. creamycanoli (77.32 wpm) |
| Accuracy | 96.0% |
| Points | 61.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |