View Pit Stop page for race #751 by cripler07 — Ghost race
View profile for Cripler (cripler07)
| Official speed | 80.20 wpm (65.84 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2024 10:30:54am UTC |
| Race Finish | March 28, 2024 10:31:59am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. naufalmahing (80.36 wpm) |
| Accuracy | 96.0% |
| Points | 82.87 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |