View Pit Stop page for race #751 by barbeem — Ghost race
View profile for Mitchell (barbeem)
| Official speed | 81.73 wpm (29.37 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2021 8:07:14pm UTC |
| Race Finish | August 18, 2021 8:07:43pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. bronzefrakk (84.72 wpm) 2. isaacgoe (82.63 wpm) |
| Accuracy | 99.0% |
| Points | 43.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |