View Pit Stop page for race #750 by mdrafeeq22 — Ghost race
View profile for md (mdrafeeq22)
| Official speed | 57.25 wpm (41.92 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2012 3:26:38pm UTC |
| Race Finish | September 26, 2012 3:27:20pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |