View Pit Stop page for race #750 by awsomesausage — Ghost race
View profile for Stan (awsomesausage)
| Official speed | 63.11 wpm (38.03 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2011 12:35:12pm UTC |
| Race Finish | November 1, 2011 12:35:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. tooslownigz (62.15 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |