View Pit Stop page for race #75 by schizoidpig — Ghost race
View profile for Schizoidpig (schizoidpig)
| Official speed | 76.15 wpm (31.52 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2015 1:27:11am UTC |
| Race Finish | November 19, 2015 1:27:42am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |