View Pit Stop page for race #75 by royma — Ghost race
View profile for Royma (royma)
| Official speed | 65.87 wpm (36.44 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2010 5:54:33am UTC |
| Race Finish | January 21, 2010 5:55:10am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bigd4316 (95.94 wpm) 4. jerrybang (57.86 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |