View Pit Stop page for race #75 by roblucci — Ghost race
View profile for Robert (roblucci)
| Official speed | 61.23 wpm (39.20 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2016 9:01:01pm UTC |
| Race Finish | November 2, 2016 9:01:40pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |