View Pit Stop page for race #75 by mechanical_man — Ghost race
View profile for Jonathan (mechanical_man)
| Official speed | 81.54 wpm (29.43 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2016 9:32:38pm UTC |
| Race Finish | July 31, 2016 9:33:07pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 81.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |