View Pit Stop page for race #75 by garbellet — Ghost race
View profile for Gabrielle (garbellet)
| Official speed | 51.49 wpm (46.61 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2016 4:04:24pm UTC |
| Race Finish | March 30, 2016 4:05:11pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. bountyscore (66.24 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |