View Pit Stop page for race #75 by frontis — Ghost race
View profile for Adam (frontis)
| Official speed | 108.86 wpm (22.05 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2013 1:26:18am UTC |
| Race Finish | December 14, 2013 1:26:40am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. alopex_lagopus (122.45 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |