View Pit Stop page for race #75 by eugenius — Ghost race
View profile for Max (eugenius)
| Official speed | 123.65 wpm (19.41 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2010 12:26:47pm UTC |
| Race Finish | September 21, 2010 12:27:06pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |