View Pit Stop page for race #75 by brianmle86 — Ghost race
View profile for Brian (brianmle86)
| Official speed | 73.80 wpm (72.03 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2020 6:11:36am UTC |
| Race Finish | July 23, 2020 6:12:48am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ashucool (50.86 wpm) |
| Accuracy | 98.0% |
| Points | 88.56 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |