View Pit Stop page for race #7495 by benny1 — Ghost race
View profile for benny (benny1)
| Official speed | 73.87 wpm (55.56 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2015 12:47:53pm UTC |
| Race Finish | May 2, 2015 12:48:48pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. terror33 (52.99 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |