View Pit Stop page for race #7492 by aidoo — Ghost race
View profile for Samuel (aidoo)
| Official speed | 57.55 wpm (41.70 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2020 12:25:07am UTC |
| Race Finish | March 13, 2020 12:25:49am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jctad (78.15 wpm) |
| Accuracy | 96.0% |
| Points | 30.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |