View Pit Stop page for race #7490 by samhermingtonquora01 — Ghost race
View profile for Smelly Cat (samhermingtonquora01)
| Official speed | 75.41 wpm (70.49 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2020 5:31:04am UTC |
| Race Finish | July 3, 2020 5:32:14am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. carlit0 (94.64 wpm) 2. qpons (79.90 wpm) |
| Accuracy | 98.0% |
| Points | 90.49 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |