View Pit Stop page for race #749 by ca_mmer — Ghost race
View profile for ca_mmer (ca_mmer)
| Official speed | 89.05 wpm (59.29 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2023 10:23:31pm UTC |
| Race Finish | July 8, 2023 10:24:30pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. morocco01 (104.50 wpm) 2. chickenhelmet (94.53 wpm) 3. sertouchme (93.33 wpm) |
| Accuracy | 96.0% |
| Points | 92.02 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |