View Pit Stop page for race #748 by tacocat0 — Ghost race
View profile for taco (tacocat0)
| Official speed | 91.00 wpm (26.37 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2018 9:17:43am UTC |
| Race Finish | September 4, 2018 9:18:10am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 99.0% |
| Points | 48.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |