View Pit Stop page for race #748 by shahed_hasan — Ghost race
View profile for Shahed (shahed_hasan)
| Official speed | 72.36 wpm (33.17 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2023 11:43:54pm UTC |
| Race Finish | March 8, 2023 11:44:27pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. amroph (86.57 wpm) |
| Accuracy | 95.0% |
| Points | 38.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |