View Pit Stop page for race #748 by khearn — Ghost race
View profile for khearn (khearn)
| Official speed | 107.33 wpm (22.36 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2012 8:51:50pm UTC |
| Race Finish | May 4, 2012 8:52:12pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rafamav (97.80 wpm) 3. mrboring (74.64 wpm) 4. lpiechocki (74.63 wpm) 5. tamemister (65.97 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |