View Pit Stop page for race #7472 by radmilo — Ghost race
View profile for Radmilo (radmilo)
| Official speed | 88.96 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2021 2:00:01pm UTC |
| Race Finish | April 27, 2021 2:00:28pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. streve (104.69 wpm) 3. yoyohoneysingh (82.46 wpm) |
| Accuracy | 99.0% |
| Points | 47.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |