View Pit Stop page for race #747 by nanda_8 — Ghost race
View profile for Shreenanda (nanda_8)
| Official speed | 62.33 wpm (38.50 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2021 4:11:08am UTC |
| Race Finish | July 27, 2021 4:11:46am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. dulguun_ (74.27 wpm) |
| Accuracy | 93.0% |
| Points | 33.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |