View Pit Stop page for race #7468 by yet1208 — Ghost race
View profile for Yet (yet1208)
| Official speed | 56.46 wpm (93.52 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2023 4:05:08am UTC |
| Race Finish | January 19, 2023 4:06:42am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. kiss_you (79.48 wpm) 3. json_xing (70.47 wpm) |
| Accuracy | 95.0% |
| Points | 58.35 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |