View Pit Stop page for race #746 by tymarc — Ghost race
View profile for DU30 FASCIST (tymarc)
| Official speed | 83.23 wpm (49.31 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2017 6:01:46am UTC |
| Race Finish | February 19, 2017 6:02:35am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. abulkhairi (77.28 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |