View Pit Stop page for race #746 by narianu — Ghost race
View profile for Depak (narianu)
| Official speed | 130.80 wpm (18.35 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2011 5:24:58pm UTC |
| Race Finish | April 30, 2011 5:25:16pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. bo_wong (124.55 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |