View Pit Stop page for race #746 by dkagustin — Ghost race
View profile for DK (dkagustin)
| Official speed | 55.51 wpm (43.24 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2014 2:39:41pm UTC |
| Race Finish | May 25, 2014 2:40:25pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. eganpg (61.33 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |