View Pit Stop page for race #744 by sluth — Ghost race
View profile for George (sluth)
| Official speed | 91.99 wpm (26.09 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2017 1:33:37am UTC |
| Race Finish | July 16, 2017 1:34:03am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |