View Pit Stop page for race #744 by mcomm7 — Ghost race
View profile for chaotix (mcomm7)
| Official speed | 68.76 wpm (59.69 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2021 7:09:04pm UTC |
| Race Finish | April 11, 2021 7:10:03pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 56.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |