View Pit Stop page for race #7436 by mayo_tp01 — Ghost race
View profile for mayo (mayo_tp01)
| Official speed | 110.05 wpm (21.81 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2015 1:03:19pm UTC |
| Race Finish | March 8, 2015 1:03:41pm UTC |
| Outcome | No win (7 of 8) |
| Opponents |
2. atenza (133.76 wpm) 3. mokori (121.61 wpm) 4. cocoan (118.04 wpm) 5. yoru15 (112.13 wpm) 6. junia (111.84 wpm) 8. maa_mattarito (99.23 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |