View Pit Stop page for race #743 by sungjinwoo2001 — Ghost race
View profile for Duc (sungjinwoo2001)
| Official speed | 58.36 wpm (70.32 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2022 1:36:00am UTC |
| Race Finish | February 28, 2022 1:37:10am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. patrick_g (45.14 wpm) |
| Accuracy | 96.0% |
| Points | 47.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |