View Pit Stop page for race #743 by silverdrake11 — Ghost race
View profile for Kevin (silverdrake11)
| Official speed | 82.41 wpm (29.12 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2013 5:54:31pm UTC |
| Race Finish | February 13, 2013 5:55:00pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |