View Pit Stop page for race #743 by phongdiepp — Ghost race
View profile for Phong (phongdiepp)
Official speed | 60.30 wpm (39.80 seconds elapsed during race) |
---|---|
Race Start | March 9, 2021 3:12:48pm UTC |
Race Finish | March 9, 2021 3:13:28pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. jay_rush (48.92 wpm) 3. benjamin_martin7657 (43.21 wpm) |
Accuracy | 96.0% |
Points | 32.16 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |