View Pit Stop page for race #743 by jamesmz_101 — Ghost race
View profile for James (jamesmz_101)
| Official speed | 29.43 wpm (81.55 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2022 11:08:56am UTC |
| Race Finish | December 12, 2022 11:10:18am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. karimashraf (25.31 wpm) |
| Accuracy | 92.0% |
| Points | 15.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |