View Pit Stop page for race #743 by cherrycoke33 — Ghost race
View profile for Dylan (cherrycoke33)
| Official speed | 91.71 wpm (26.17 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2017 1:13:12am UTC |
| Race Finish | May 31, 2017 1:13:39am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. travis3372 (100.18 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |