View Pit Stop page for race #742 by kangkanglw — Ghost race
View profile for Le Kang (kangkanglw)
| Official speed | 78.53 wpm (30.56 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2021 5:28:43pm UTC |
| Race Finish | October 13, 2021 5:29:14pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 41.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |