View Pit Stop page for race #742 by bishalbad — Ghost race
View profile for bishal (bishalbad)
| Official speed | 43.28 wpm (94.82 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2014 7:31:12pm UTC |
| Race Finish | August 9, 2014 7:32:47pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |