View Pit Stop page for race #742 by aierou — Ghost race
View profile for Aierou (aierou)
| Official speed | 69.54 wpm (34.51 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2016 11:23:31pm UTC |
| Race Finish | November 14, 2016 11:24:06pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |