View Pit Stop page for race #741 by mandarilleri — Ghost race
View profile for Eetu (mandarilleri)
| Official speed | 84.26 wpm (48.71 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2020 8:40:21pm UTC |
| Race Finish | October 1, 2020 8:41:10pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. bobby76 (78.25 wpm) |
| Accuracy | 99.0% |
| Points | 68.81 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |