View Pit Stop page for race #741 by joyyang810035 — Ghost race
View profile for Joy (joyyang810035)
| Official speed | 81.99 wpm (29.27 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2020 6:06:13am UTC |
| Race Finish | November 6, 2020 6:06:43am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. ray97 (54.23 wpm) |
| Accuracy | 96.0% |
| Points | 43.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |