View Pit Stop page for race #741 by jhonny_space0ut — Ghost race
View profile for Jhonny (jhonny_space0ut)
| Official speed | 40.91 wpm (100.32 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2020 12:07:09pm UTC |
| Race Finish | October 14, 2020 12:08:49pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 33.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |