View Pit Stop page for race #741 by franks_jhon — Ghost race
View profile for franks (franks_jhon)
| Official speed | 55.93 wpm (55.14 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2020 3:49:54am UTC |
| Race Finish | December 9, 2020 3:50:49am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. acharyas (44.77 wpm) |
| Accuracy | 95.0% |
| Points | 35.42 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |