View Pit Stop page for race #741 by bolognas — Ghost race
View profile for bolognas! (bolognas)
| Official speed | 116.22 wpm (20.65 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2016 6:35:09am UTC |
| Race Finish | October 24, 2016 6:35:29am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. korner (106.21 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |