View Pit Stop page for race #740 by mark19850124 — Ghost race
View profile for Mark (mark19850124)
| Official speed | 67.45 wpm (35.58 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2014 6:57:07am UTC |
| Race Finish | August 1, 2014 6:57:43am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. roselynne (66.77 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |