View Pit Stop page for race #740 by kekeron — Ghost race
View profile for kekeron (kekeron)
Official speed | 146.30 wpm (16.40 seconds elapsed during race) |
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Race Start | April 1, 2013 3:35:41pm UTC |
Race Finish | April 1, 2013 3:35:58pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |