View Pit Stop page for race #740 by ashutosh22 — Ghost race
View profile for ashutosh (ashutosh22)
| Official speed | 30.30 wpm (79.21 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2015 5:32:16pm UTC |
| Race Finish | March 30, 2015 5:33:35pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 77.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |