View Pit Stop page for race #74 by unknownperson3 — Ghost race
View profile for Kane (unknownperson3)
| Official speed | 106.73 wpm (22.49 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 5:09:13pm UTC |
| Race Finish | April 17, 2013 5:09:36pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |