View Pit Stop page for race #74 by shadereturn — Ghost race
View profile for Stefano (shadereturn)
| Official speed | 108.29 wpm (22.16 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2020 5:43:29pm UTC |
| Race Finish | September 4, 2020 5:43:51pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 57.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |